Recipe of Speedy Cheesy Meat Lasaga

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Before you jump to Cheesy Meat Lasaga recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.

You are becoming what you put in your body. Quite accurately, you are. For example, meats such as chicken have amino acids which are vital as they could help to repair muscle tissue. The same goes for all other foods, so it is vital that you just have a meal properly. Food advice tells us that the proper food could make us healthy so superfoods are becoming part of many individualss diets. So what typifies as a superfood. In simple terms, some food is good for us and some not so beneficial. Poor foods contain empty calories that will just make you fat if consumed in excess and high-quality foods which have calories designed to provide lots of energy as well as antioxidants to help you decrease illness and disease. Superfoods, as youll have guessed, come under good fare.

Some other high-quality superfoods to devour are tomatoes as they contain something known as Lycopene which is an excellent antioxidant. Spinach can be an additional first-class food because it contains a lot of iron and folate, that is a B vitamin. Spinach may help in the later years due to lutein in it which will help avert you from going blind.

Superfoods are positively worth consuming as they give you plenty of nutrients and health boosting vitamins that you otherwise not devour through your usual diet.

We hope you got benefit from reading it, now lets go back to cheesy meat lasaga recipe. You can have cheesy meat lasaga using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cheesy Meat Lasaga:

1. You need 1 of chopped Red Onion.
2. Prepare 2 of heaping tablespoons of Sofrito.
3. Take 1 packages of Chicken Buillon.
4. Get 1 packages of Sazon with Culantro and Achiote.
5. Get 2 large of Bay Leaves.
6. You need 1/4 cup of sliced Pimento Stuffed Green Olives.
7. Use 1 box of Lasaga Sheets.
8. You need 1 of Salt and Pepper to taste.
9. Prepare 1 lb of Mozzarella Cheese.
10. Prepare 4 oz of s Cream Cheese.
11. Get 1/2 cup of Parmesan Cheese.
12. Use 3 lb of of Ground beef.
13. Get 2 clove of minced Garlic.
14. You need 4 oz of of Tomato sauce.
15. Prepare 24 oz of of Pasta sauce.
16. Take 3 tsp of of Garlic powder.
17. Prepare 3 tsp of of Adobo Goya.
18. Provide 3 tsp of of dried Basil.
19. Get 3 tsp of of Italian seasoning.

Instructions to make Cheesy Meat Lasaga:

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-).
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil..
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425F..
4. In salted, boiling water cook Lasaga sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasaga..
5. Start building your lasaga. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown..
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-).

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