Simple Way to Prepare Perfect Lavin's Butter Chicken (Murg Makhani)

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We hope you got benefit from reading it, now lets go back to lavin's butter chicken (murg makhani) recipe. To make lavin's butter chicken (murg makhani) you need 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lavin's Butter Chicken (Murg Makhani):

1. Take of Marination.
2. Get 1000 g of Chicken for Marination.
3. Prepare 1/2 tsp of turmeric powder.
4. Get 1 tbsp of mustard oil.
5. Get 5 tbsps of yogurt.
6. Get to taste of Salt.
7. Take 1 1/2 tsp of red chilli powder.
8. Get 1 tsp of coriander powder.
9. Provide of Gravy.
10. You need 1 tbsps of butter.
11. Use 2 tbsps of ghee.
12. Take 1-2 of green chilli.
13. Provide of I kilo tomatoes chopped.
14. Use half of tbsp crushed ginger.
15. Prepare 1 tbsp of crushed garlic.
16. Provide to taste of Salt.
17. You need 3-4 of green cardamoms.
18. Use 2 of charcoal pieces.
19. Provide 1 tbsp of ghee to fry 1 black cardamom 1 mace tsp green cardamom powder tsp garam masala tsp cinnamon powder / one stick cinnamon.
20. You need 4-5 tbsps of cream + for garnish.
21. Provide 1 1/2 tbsps of honey.
22. Get 1/4 tsp of dried fenugreek leaves (kasuri methi) roasted, powdered + for garnish.

Instructions to make Lavin's Butter Chicken (Murg Makhani):

1. Method - 1) Add chicken, turmeric powder, mustard oil, yogurt, salt, 1 tsp red chilli powder, coriander powder in a bowl. Mix well. Set aside and marinate for 1 hour. 2) To prepare the gravy, heat a non-stick deep pan, add 1 tbsp butter let it melt and add tomatoes, ginger, garlic, salt and 2-3 green cardamoms open and add. Cook till tomatoes turn pulpy. Switch off heat. Set aside to cool down. 3) Heat a grill pan, drizzle oil and spread it, add marinated chicken pieces one by one and fry.
2. 4. Transfer cooked gravy mixture into a blender, and grind to a fine paste. 5. Transfer the blended mixture into a sieve and sieve the mixture in a bowl by pressing with a spatula to make the gravy smooth. 6.Heat remaining ghee and remaining butter in a non-stick pan, let it melt. Add black cardamom, crush a mace and add, break and add remaining green cardamom. Saut till fragrant.Add green chillies and fry for a minute..
3. 7. Add remaining red chilli powder, blended gravy and mix well. Add salt, a pinch of green cardamom powder, a pinch of garam masala and mix well. Add 1/3 cup to cup water. Cook for 2-3 minutes and add the chicken. Cover and cook on medium heat till chicken is cooked completely for 10-15 minutes 8. Add cream, sugar, remaining green cardamom powder, tsp roasted and powdered Kasuri methi. Mix well. Cook for a minute and switch off heat. Smoke the gravy with charcoal.And you're done! Enjoy :-).

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