Simple Way to Prepare Ultimate Chopped Thai Mango Salad

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Chopped Thai Mango Salad

Before you jump to Chopped Thai Mango Salad recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.

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We hope you got benefit from reading it, now lets go back to chopped thai mango salad recipe. To make chopped thai mango salad you only need 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chopped Thai Mango Salad:

  1. Provide 2 of mangos (1 unripe or green mango, 1 ripe mango).
  2. Provide 2 cup of shredded napa cabbage.
  3. You need 1 1/2 cups of matchstik - cut carrots.
  4. Get 1 of medium english cucumber, halved lengthwise,.
  5. You need of (cucumber seeds scooped out and sliced).
  6. Prepare 1/2 cup of chopped cashews.
  7. Provide 1/2 cup of finely chopped fresh cilantro.
  8. Use 1/4 of cut finely chopped fresh basil leaves.
  9. Use 1/4 cup of thinly sliced red onion.
  10. Provide 1/4-1/2 of organic shelled hemp seeds (add last as topping).
  11. Take of Ginger Lime Dressing.
  12. You need 1/4 cup of fresh lime juice.
  13. Provide 2 tbsp of tamari (gluten free soya sauce).
  14. Use 2 tbsp of coconut sugar.
  15. Use 1 tbsp of pure maple syrup.
  16. Provide 1 tbsp of sesame oil.
  17. Use 1/4 tsp of cayenne pepper (optional).
  18. Use 1/4 tsp of sea salt.

Instructions to make Chopped Thai Mango Salad:

  1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..
  2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.

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