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Before you jump to Fish with Mushroom and Wine Sauce recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to fish with mushroom and wine sauce recipe. To cook fish with mushroom and wine sauce you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fish with Mushroom and Wine Sauce:
- Get 1 lb of flounder, sole, or other delicate fish, about 3/4" thick.
- Take 1/2 tsp of paprika.
- Provide 1/2 tsp of salt.
- Get 1/4 tsp of ground black pepper.
- Prepare 1 tbsp of butter.
- Prepare 1/2 cup of mushrooms, sliced.
- You need 1/3 cup of leeks, thinly sliced.
- Provide 1/3 cup of dry white wine or chicken broth.
- Provide 1/4 cup of sliced almonds.
- Provide 1 tbsp of grated parmesan cheese.
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375F..
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper..
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan..
- Bake uncovered for 20 min. Serve immediately..
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