Simple Way to Make Speedy Fried White Fish with Sweet Onion Tartare Sauce

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We hope you got insight from reading it, now lets go back to fried white fish with sweet onion tartare sauce recipe. To make fried white fish with sweet onion tartare sauce you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Fried White Fish with Sweet Onion Tartare Sauce:

1. Provide 400 grams of White fish filet - flounder, cod, etc..
2. You need 1 dash of Salt.
3. Use 1 dash of Pepper.
4. Use 1 of Frying oil.
5. Provide of 2 Step Simple Batter Recipe ID: 1364962.
6. Take 1 of Egg (medium).
7. Prepare 8 tbsp of Cake flour.
8. Get 5 tbsp of Water.
9. Get 1 of Panko.
10. Take of Sweet onion tartare sauce.
11. Take 5 tbsp of Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions).
12. Provide 5 tbsp of Mayonnaise.
13. Use 1/2 tsp of Sugar.
14. Provide 1/2 tsp of Lemon juice.
15. Get 1 of Parsley (dried or fresh).

Steps to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary..
3. [How to make the tartare sauce] Mix all of the ingredients together..
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper..
5. Coat with fish with the batter you made in and then coat with panko..
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce..
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Leku steamer] https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer.

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