Easiest Way to Prepare Perfect Murg Makhani (Butter Chicken)

Hey everyone, welcome to my recipe site, if youre looking for Murg Makhani (Butter Chicken) recipe, look no further! We provide you only the perfect Murg Makhani (Butter Chicken) recipe here. We also have wide variety of recipes to try.

Before you jump to Murg Makhani (Butter Chicken) recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The Right Way to Do It.

When you decide to go on a diet one of the very first things that you will learn is that it is important to keep track of what you eat during the day. Keeping a food log helps you determine the foods you are eating as well as the foods you arent eating. One example is that, after tracking your food for a few days you could realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Writing all of it down will allow you to see specifically which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

You need to be very particular whenever you write down the things that you are eating. It isnt enough to simply write down "salad" on a list. You must record each of the materials within that salad as well as the type of dressing on it. You must also include the number of the foods you eat. "Cereal" wont be sufficient although "one cup Fiber One cereal" is acceptable. It is very important to understand that the bigger your servings, the more calories you will be eating so you need to know just how much of every thing you actually eat so that you can figure out how many calories you will need to work off.

What kind of feelings are you in whenever you eat? Write it down! This really helps to explain to you whether or not you decide on food as a response to emotional issues. This will also show you whether or not you gravitate for certain foods based on your mood. There are lots of people who seek junk food when they feel angry or depressed and are just as likely to pick out healthy things when they feel happy and content. Paying attention to what you reach for if you find yourself upset can help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now lets go back to murg makhani (butter chicken) recipe. You can cook murg makhani (butter chicken) using 37 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Murg Makhani (Butter Chicken):

1. You need of (i) for the gravy :.
2. You need 3 of Large Tomatoes.
3. Provide 1/2 of small Onion.
4. Get 1 tsp of Ginger garlic paste.
5. You need 10 of Cashewnuts.
6. Prepare 1 tbs of Magaz seeds.
7. Get 2 tsp of Sugar (to be adjusted).
8. Provide 2 tsp of Cream.
9. Take 1 tbs of Oil.
10. Take 1 tbs of Butter.
11. You need 1 of Star anise.
12. Get 2 of Small Cardamoms.
13. You need 2 of Cinnamon sticks (1" each).
14. Provide 1 tsp of Bedgi red chilli powder.
15. Get 2 tsp of Kashmiri red chilli powder.
16. Get 1 tsp of Coriander powder.
17. Use 1/2 tsp of Cumin powder.
18. Prepare 1/2 tsp of Punjabi garam masala.
19. Take 1 tsp of Kasuri methi.
20. Take to taste of Salt.
21. Take of (ii) for the tandoori chicken :.
22. You need 250 gm of Boneless chicken.
23. Use 1 tsp of Lemon juice.
24. Provide 1/2 tsp of Ginger garlic paste.
25. Take 1 tsp of Oil.
26. Take 1 tbs of Butter.
27. You need 1 of Charcoal Piece.
28. You need of (iii) for the marinade :.
29. Get 1/4 cup of Hung curd.
30. Take 1 tsp of Ginger garlic paste.
31. Take 1 tsp of Oil.
32. Get 1 tsp of Kashmiri red chilli powder.
33. Get 1/4 tsp of Kasuri methi powder.
34. Get 1/2 tsp of Coriander powder.
35. Prepare 1/4 tsp of Cumin powder.
36. Prepare 1/4 tsp of Punjabi garam masala.
37. Take to taste of Salt.

Steps to make Murg Makhani (Butter Chicken):

1. 1To begin making the Butter Chicken, first prepare the marinade for the chicken pieces by mixing together the mentioned ingredients..
2. Wash the chicken thoroughly and drain all water. Cut into desired size chunks. Rub the lemon juice and 1 tsp ginger garlic paste on all pieces..
3. Keep aside for about 15 minutes. Then squeeze all pieces well (not too hard) and transfer to another bowl..
4. Marinate the pieces with the prepared mixture and keep aside for about an hour..
5. Inthe meantime soak the cashews and magaz seeds in hot water for about an hour..
6. Drain and grind to a smooth paste..
7. Heat sufficient water in a pan for blanching the tomatoes. At the smooth end of the tomatoes make a small cross sign with a knife. This helps easy peeling after blanching. When the water is hot, add the tomatoes and immerse for approximately 4-5 minutes..
8. Remove from the hot water onto a plate. The peels at the end where the cross sign was made will start coming off. Peel the tomatoes and grind to a puree..
9. Grind the onion to a smooth paste..
10. In a kadhai, heat oil. Add butter and heat. Now add the whole spices. When they splutter add the onion paste and cook..
11. Cook till it changes colour. Now add the ginger garlic paste and saute..
12. Add the tomato puree and mix. Bring to a boil and cook. Add the spice powders and salt..
13. When the tomatoes are cooked add the cashew magaz paste and mix well. Cook for a while. Add sugar and some water to bring the gravy to a medium consistency. Check seasoning..
14. On a hot griddle spread the kasuri methi for about a minute. Crush it with fingers and then add to the gravy. Turn off the heat and keep aside..
15. Heat a pan. Add the oil and butter. When hot add the chicken pieces and shallow fry on both sides till done and a bit charred..
16. At the same time when frying the chicken, heat a piece of coal on open flame till the red ambers are seen..
17. Place a small bowl at the centre of the pan in which the tandoor pieces are kept and place the hot red coal in it. Pour a few drops of oil on the coal and immediately shut the pan with a lid. Place a heavy weight over it. Keep covered for about 2 minutes..
18. Open the lid and remove the charcoal. This process imparts to the chicken pieces a smoked tandoor flavour..
19. Either shred these pieces or add them to the prepared gravy as it is and bring to a boil. Check seasoning and spices. Add any if desired. Adjust the consistency by adding some water if required..
20. Turn off the heat and add the cream and mix well..
21. Serve the absolutely delicious Murg Makhani with khastaa paratha and someBiryani Rice..

If you find this Murg Makhani (Butter Chicken) recipe valuable please share it to your close friends or family, thank you and good luck.