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We hope you got insight from reading it, now lets go back to indonesian - bami goreng recipe. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Indonesian - Bami Goreng:
- Take of Ketjap Sambal:.
- Take 1 Tbs. of oil.
- Take 2 Tbs. of finely chopped jalapeno (1 large).
- Use 2 Tsp. of minced garlic.
- Prepare 2 Tsp. of grated fresh ginger.
- Prepare 1/4 cup of packed light brown sugar.
- Prepare 1/4 cup of soy sauce.
- Get 2 Tsp. of oyster sauce (optional).
- Take 1/2 Tsp. of five-spice powder.
- Get 1/4 cup of water.
- Take of Bami Goreng:.
- Prepare 3-4 Tbs. of sesame oil, divided.
- Get 2 cup of red bell pepper (2 med.), cut into strips.
- Get 1 cup of sweet onion, cut into strips.
- You need 2 Tsp. of minced garlic.
- Provide 2 Tsp. of grated fresh ginger.
- Take 12 oz of chicken breast, sliced thin and into strips.
- Prepare Dash of flour.
- Take Dash of salt and pepper.
- Provide 2 cups of Napa cabbage, sliced crosswise, thin.
- Provide 2 Tbs. of oyster sauce (optional).
- You need 1 Tbs. of Sriracha sauce.
- You need 1/4 cup of water.
- Get 12 oz of Asian pasta noodle (or Italian Bucatini), cooked.
- Prepare 1 Tbs. of lime juice.
- Use of Chopped cilantro, for garnish.
Instructions to make Indonesian - Bami Goreng:
- For the "ketjap sambal": Heat the oil in a small pot over medium heat. Stir in the jalapeno and saut until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water..
- Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside..
- For the "bami goreng": Heat some oil in a wok (or large saut pan) over high heat. Add the red bell pepper. Saut for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl..
- Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on both sides, 3-4 minutes total. Add in the saut pepper and onion, the garlic and ginger, and stir..
- Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated..
- Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times..
- Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy..
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