Recipe of Super Quick Homemade Chicken Biryani by Mahi Ahsan Shah

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Before you jump to Chicken Biryani by Mahi Ahsan Shah recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you begin a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food log makes it possible to recognize the foods you are eating as well as the foods you are not eating. For example, after maintaining a food journal for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every thing down you can see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

You should be very specific whenever you write down the things that you are eating. It is not enough to simply record "salad" on a list. Write down all of the ingredients in the salad and also the type of dressing you used. You need to include the amount of the food you take in. Cereal is not as good an entry as one cup Honey Nut Cheerios. Remember the more you eat of something the more calories you eat so it is vital that you list quantities so that you know exactly how much of everything youre eating and how many calories you need to burn.

Write down your emotions whenever you eat. This helps you determine when you use food to help soothe emotional issues. It also helps you see plainly which foods you have a tendency to choose when you find yourself in certain moods. Many individuals will reach for junk foods when we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to chicken biryani by mahi ahsan shah recipe. To make chicken biryani by mahi ahsan shah you only need 29 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Biryani by Mahi Ahsan Shah:

1. Use of Rice 750 grm.
2. You need 750-1 kg of Chicken.
3. You need 4 of Onion.
4. Prepare 4 of Tomato big size.
5. Get of Garlic ginger pastr 1 +1 tablspoon.
6. Prepare of Hari mirch paste 2 tablspoon.
7. Use 1 teaspoon of Red chilli powder.
8. Provide 1 tablespoon of Crushed red chilli.
9. Provide of Salt 2 taste.
10. Provide 1 teaspoon of Dhania powder.
11. Prepare 1 teaspoon of Garam masala.
12. Use 1 teaspoon of Zeera powder.
13. Take 1 teaspoon of Chicken powder.
14. You need 2 teaspoon of Sonf powder.
15. You need 1 teaspoon of Jaifal & jawiteri powder.
16. Prepare 2 of Green elaichi powder.
17. You need 6 of Black pepper.
18. Take 1 of Barhi elaichi.
19. Prepare 2 stick of Dar chini.
20. You need 1 teaspoon of Sabat zeera.
21. You need 1 of Taiz patta.
22. Take of Dahi 1 pao.
23. Provide 2 of Lemon.
24. You need of imli thori se.
25. Use of Podina 1 ghati.
26. Prepare 5 of Hari mirch.
27. Get drops of Kewra few.
28. Take 1/4 teaspoon of Yellow colour.
29. Use 1 cup of Ghee.

Steps to make Chicken Biryani by Mahi Ahsan Shah:

1. Ghee grm kar ke pyaz fry karyn. Brown hony lgyn to sara ghee nikal lyn r thora sa rehny dyn piyaz main.
2. Adrak lehsan hari mirch paste mila ke bhon lyn than add all spices grm msla powder ke ilwa sabat gram msaly b dal dyn than add 3 tomato 1 ke slice kar ke end py dalna hyn than add chicken & dahi thori dair cover kar dyn taky dahi ke pani main chicken gal jay 15m baad bhon lyn 1 lemon slice add kar dyn r imli b last py gram masla powder & thora podina add kar ke flame off kar dyn.
3. Rice main 1 tbspn salt add kar boil kar lyn 1 kani rakh lyn.
4. Pateely ko Grease kar ke 1st layer rice than thora masala chicken & again rice than masla.
5. Last py rice ki layer lagake chicken tomato slice sara mint kewra colour r 5m taiz flme py dam lagadyn r 15m low flame py after mix.
6. Chicken biryani ready.

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