Recipe of Ultimate Flounder Sashimi with Gochujang Sauce

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Flounder Sashimi with Gochujang Sauce

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We hope you got insight from reading it, now lets go back to flounder sashimi with gochujang sauce recipe. To cook flounder sashimi with gochujang sauce you need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Flounder Sashimi with Gochujang Sauce:

  1. Take 100 grams of Flounder.
  2. Provide 1 of an easy to make quantity [Gochujang sauce].
  3. Provide 1 tsp of Soy sauce.
  4. Prepare 1/2 tsp of Gochujang.
  5. Use 1/2 tsp of Sugar.
  6. Take 1/2 tsp of Sesame oil.
  7. Use 1 dash of Garlic (grated).
  8. Use 1 tbsp of Green onion (minced).

Instructions to make Flounder Sashimi with Gochujang Sauce:

  1. Combine the ingredients to make the Gochujang sauce..
  2. Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand..

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