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We hope you got benefit from reading it, now lets go back to murg makhani recipe. To make murg makhani you need 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murg Makhani:
- Use 500 gm of chicken.
- You need of For marination.
- Use 1 tsp of red chilli powder.
- Take 1 tsp of chaat masala.
- Use 1 tsp of coriander powder.
- Take 1/2 tsp of turmeric powder.
- Prepare 1 tablespoon of ginger garlic paste(fresh Preferably).
- Provide 3 tablespoon of curd.
- Get To taste of salt.
- Take of For makhani gravy.
- Get 4-5 tablespoon of oil.
- Provide 3 of large onion.
- Get 3 of large tomato.
- Prepare 6 of cashew.
- Provide 6 of almonds.
- You need 1 tablespoon of ginger garlic paste(fresh preferably).
- Provide 1 tsp of Kashmir red chilli powder.
- Use 2 tsp of garam masala powder.
- Prepare 1 tsp of kasturi methi.
- Provide 2 tablespoon of butter.
- Use 4 of green cardamon.
- Provide 1 stick of cinnamon.
- Provide 1 of bay leaf.
- Use to taste of Salt.
- Provide as needed of Coriander leavesfor garnishing.
Instructions to make Murg Makhani:
- Take a bowl and add 3 tablespoon curd, 1 tsp red chilli powder, 1 tsp chaat masala, 1 tsp coriander powder, 1/2 tsp turmeric powder salt as required, mix well and add chicken pieces to it, rub the marinade well over chicken and let it rest for 30 min.
- Meanwhile soak cashews and almonds in hot water and keep aside,now in a deep vessel or pan add 3 tablespoon oil and saute roughly chopped onions till translucent now add tomatoes stir in add pinch of salt, cover the lid and let it cook on low to medium flame till mushy consistencyconsistency and till oniond turn golden brown,once done allow it to cool completely, transfer it to a blending jar add soaked cashew and almonds and blend it to a very fine paste..
- Now take a frying pan add one table spoon oil and fry marinated chicken pieces well on high flame both the sides, cover the lid lower the flame and let chicken cook for another 10 min or till done, to get that restaurant style smokey flavour will grill the chicken on open flame as shown in pic below, our grilled tandoor style chicken is ready.
- Now to prepare makhni gravy, take deep pan or vessele add one tablespoon oil one tablespoon butter,add 1 bay leaf 4 green cardomon, 2 inch stick of cinnamon, 1 tablespoon freshly prepared ginger garlic paste saute it and add tomato onion paste that we have prepared, to it add 1 tsp red kashmiri chilli powder, 2 tsp garam masala, pinch of saffron colour(optional),water to adjust the consistency, salt and cook well until oil seprates.
- Once done add grilled chicken pieces, milk powder cream(2 tablespoon milk powder mixed with little water) milk powder give sweet taste to gravy,1 tsp kasoori methi and let chicken summer for 5 min on low flame.(incase milk powder is not available add 2 tablespoon milk cream with tsp of sugar).
- Once done add tablespoon of butter and garnish it with finely chopped coriander. Serve it with paratha naan or peas pulav.
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