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We hope you got benefit from reading it, now lets go back to butter chicken/ murgh makhani recipe. You can cook butter chicken/ murgh makhani using 27 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Butter Chicken/ Murgh Makhani:
- Use 1 Kg of Chicken Boneless -.
- Use 3 of onionchopped Big - Medium size.
- Take 1 tablespoon of Chopped ginger -.
- Provide 1 tablespoon of Chopped garlic -.
- Use 3 of Tomato - Medium size.
- Use 1/2 cup of Butter -.
- Use 1/2 teaspoon of Cumin seeds -.
- Use 15 of Cashew nuts -.
- Prepare 1-2 of Bay leaves -.
- Take 1 Clove of -.
- Prepare 2 of Cardomom -.
- Prepare 1 of Cinnamon small - piece.
- Prepare 1/2 teaspoon of sugar -.
- Provide 1/2 teaspoon of Kashmiri chili powder -.
- You need 1/2 teaspoon of Turmeric powder -.
- Provide 1/2 teaspoon of Garam masala -.
- Get 1 1/2 cups of Fresh Cream -.
- Use 1 teaspoon of kasuri methi (Dried Fenugreek leaves)-.
- Get of For marination :*.
- Use 1/2 teaspoon of Coriander powder -.
- Prepare 1 tablespoon of Kashmiri chili powder -.
- Provide 1 teaspoon of Masala Tandoori - (optional).
- Provide To taste of salt -.
- Use 1/2 teaspoon of Cumin powder -.
- Prepare 3 tablespoons of Yogurt -.
- Get 3-4 drops of lemon juice -.
- Take of Food color (Optional).
Steps to make Butter Chicken/ Murgh Makhani:
- Marinate chicken pieces(medium sized) with chilli powder, coriander powder, tandoori masala, salt and cumin powder..
- Add yoghurt to chicken. After mixing it well, add lemon juice drops..
- Keep this marinated chicken in refrigerator for three to four hours..
- In between melt butter in a pan and add cumin seeds.After one minute, add chopped onions, saute it until it becomes soft(around 3 to 5 minutes in low flame)..
- Add chopped garlic and ginger to it and saute for 5 more minutes. When these turned to little brown color, take it from the pan and put it in a mixer along with cashew nuts(soaked in water for 10 minutes)and make a paste of it..
- Add chopped tomatoes to the remaining butter in the pan and saute it for 2 minutes. Take it from the flame and make a paste of it..
- There will be remaining butter in the pan. Put bay leaf, clove, cinnamon and cardamom to it. Fry them for a minute..
- Put marinated chicken into the pan..
- After five minutes, add onion-cashew paste to it and then add tomato paste. Mix everything well..
- Add a little bit of salt, turmeric powder, Kashmiri chili powder, garam masala and sugar to it. Cook chicken for about 15 minutes..
- Add fresh cream to the chicken and then add kasuri methi. Heat for 5 minutes..
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