Step-by-Step Guide to Make Perfect Vickys Savoury Compound Butters, GF DF EF SF NF

Hey everyone, welcome to our recipe site, looking for the perfect Vickys Savoury Compound Butters, GF DF EF SF NF recipe? look no further! We provide you only the best Vickys Savoury Compound Butters, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys Savoury Compound Butters, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

What you devour, is who you might be. Quite plainly, you are. For instance, amino acids absorbed because of eating meat can be utilized by your body in repairing muscle tissue. The same goes for all other foods, so it is vital that you just dine appropriately. Understanding of how our diet effects our health and also the nutrition we need has led to more of us eating superfoods. But what exactly are superfoods? We can in fact say that some foods help to increase our health and others do not. Antioxidants in nutritional food assists our immune system where harmful foods have little value and can make you fat. As you might guess, superfoods are viewed as the right form of food.

Malnourishment is the ultimate result of ones body not getting the best kind of nourishment. Carbohydrates provide energy for your system, protein is important to the health of the bodys cells and a certain level of fats is required. You also need water, which can be the most necessary of the lot. There are other areas of nutritional value that you may not pay attention to including some vitamins and minerals. A fatty acid that we at present know more about is Omega-3 and it helps the fight against the destructive type of cholesterol. Salmon can be an example of a superfood since it provides protein as well as containing Omega-3. As we enter our later days, the operating of the human brain can suffer and Omega-3 is often helpful for this. You can locate Omega-3 in several fish, nuts and seeds, a lot of which can be classed as superfoods.

It now appears to be a great time to start out eating some superfoods to obtain the healthy advantages of all the minerals, vitamins and other essential nutrients they contain.

We hope you got benefit from reading it, now lets go back to vickys savoury compound butters, gf df ef sf nf recipe. You can have vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Use of Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
2. Provide 125 grams of softened sunflower spread/butter.
3. Get 3 slice of bacon.
4. You need 3 tbsp of (heaped) brown sugar.
5. Prepare of Sundried Tomato Butter (rice & pasta).
6. Prepare 125 grams of softened sunflower spread/butter.
7. You need 1 1/2 tbsp of finely chopped sundried tomatoes.
8. Use 1 tbsp of finely chopped fresh basil.
9. Use 1 clove of finely chopped garlic or 1tsp garlic puree.
10. Use of Coriander Butter (fish, steak, pork, poultry, veg).
11. Get 125 grams of softened sunflower spread/butter.
12. Provide 2 tbsp of finely chopped fresh coriander.
13. Take 1 tbsp of lemon juice.
14. Prepare 1 tsp of ground coriander.
15. Use of Garlic Herb Butter (steak, pork, poultry, fish, bread).
16. You need 125 grams of softened sunflower spread/butter.
17. You need 4 tbsp of finely chopped fresh parsley.
18. Use 4 tbsp of finely chopped chives.
19. You need 3 clove of garlic, finely chopped or 3tsp garlic puree.
20. Get of Anchovy Butter (steak, lamb, fish, veg).
21. Prepare 125 grams of softened sunflower spread/butter.
22. You need 2 tbsp of finely chopped anchovies.
23. Get 1 tbsp of lemon juice.
24. Provide 1 tsp of ground coriander.
25. Get of Parsley Butter (steak, poultry, fish, veg, bread).
26. You need 125 grams of softened sunflower spread/butter.
27. Prepare 2 tbsp of finely chopped fresh parsley.
28. Provide 1 tbsp of lemon juice.
29. Provide of Mustard Butter (steak, fish, poultry, pork, veg).
30. Prepare 125 grams of softened sunflower spread/butter.
31. You need 2 tbsp of Dijon mustard.
32. Use 2 tbsp of finely chopped fresh tarragon.
33. Get of Lemon Herb Butter (fish, poultry, pork).
34. Use 125 grams of softened sunflower spread/butter.
35. Prepare 2 tbsp of grated lemon zest.
36. Get 1 tsp of lemon juice.
37. Use 1/2 tsp of finely chopped fresh rosemary.
38. Get 1/2 tsp of finely chopped fresh sage.
39. You need 1/2 tsp of finely chopped fresh thyme.
40. Provide of Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
41. Get 125 grams of softened sunflower spread/butter.
42. Prepare 1 1/2 tsp of lime juice.
43. Get 1 of shallot, finely chopped.
44. Use 1/4 tsp of grated lime zest.
45. Use of Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
46. Get 125 grams of softened sunflower spread/butter.
47. You need 1 tbsp of smoked paprika.
48. Get 1 of jalepeno, seeds removed & finely chopped.
49. Get of Ginger Herb Butter (steak, poultry, pork, fish, veg).
50. Use 125 grams of softened sunflower spread/butter.
51. You need 2 of fresh rosemary leaves, finely chopped.
52. Use 1 1/2 tbsp of lemon juice.
53. Take 1/2 tbsp of fresh grated ginger or ginger puree.
54. Prepare of Herb Butter for Lamb.
55. Take 125 grams of softened sunflower spread/butter.
56. Provide 3 clove of garlic, finely chopped or 3tsp garlic puree.
57. Get 2 tbsp of finely chopped fresh parsley.
58. Take 1 tbsp of finely chopped fresh garden mint.
59. Use 1 tbsp of finely chopped fresh rosemary.
60. Take 1 tbsp of finely chopped fresh thyme.
61. Prepare of Thai Style Butter (basting roast chicken, pork, fish).
62. Prepare 125 grams of softened sunflower spread/butter.
63. Get 2 tbsp of finely chopped fresh basil.
64. Prepare 1 of finely chopped red chilli.
65. Provide 1 tsp of grated lime zest.
66. Provide of Moroccan Style Butter (basting roast chicken).
67. Prepare 125 grams of softened sunflower spread/butter.
68. Get 3 tbsp of harissa paste (recipe in my profile if needed).
69. Get 1 tbsp of finely chopped fresh garden mint.
70. Provide of Indian Style Butter (basting roast chicken, lamb).
71. Take 125 grams of softened sunflower spread/butter.
72. Provide 1 tsp of ground cumin.
73. Provide 1/2 tsp of ground turmeric.
74. Get 1/2 tsp of ground cinnamon.
75. Take 1/2 tsp of black pepper.
76. You need 1/2 tsp of ground coriander.
77. Take 1/4 tsp of ground cardamom.

Steps to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
4. Roll it to one end then using only the clingfilm, roll and wrap it completely.
5. Twist the ends tight. This will compact it and give it a good cylindrical shape.
6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
7. Label it if you're making a few different kinds and put it in the freezer.
8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
13. So delicious on toast or a bagel!.

If you find this Vickys Savoury Compound Butters, GF DF EF SF NF recipe helpful please share it to your good friends or family, thank you and good luck.