Steps to Make Quick Mike's Peppered Beef Stew

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Mike's Peppered Beef Stew

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We hope you got insight from reading it, now lets go back to mike's peppered beef stew recipe. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mike's Peppered Beef Stew:

  1. Get of For The Proteins.
  2. You need 2 Pounds of Beef Rump Roast [to be boiled & shredded].
  3. Use of For The Fluids.
  4. Prepare 4 (15 oz) of Cans Beef Stock.
  5. Get 2 tbsp of Kitchen Bouquet.
  6. Take 1/3 Cup of Quality Red Wine.
  7. Prepare 1 tbsp of Worstershire Sauce.
  8. Provide of For The Vegetables & Seasonings.
  9. Use 1 of Medium Green Bell Pepper [deseeded - rough chop].
  10. Take 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
  11. Get 1 of Medium Red Bell Pepper [deseeded - rough chop].
  12. Prepare 1 of Medium Orange Bell Pepper [deseeded - rough chop].
  13. Use 2 of EX LG Jalapeno Peppers [fine minced].
  14. Use 1 tbsp of Fresh Ground Black Pepper.
  15. Get 1/2 tbsp of Red Pepper Flakes.
  16. Get 4 of EX LG Sweet Red Potatoes [large chop].
  17. You need 2 of Sweet Onions [quartered].
  18. Provide 1 Cup of Baby Carrots [left whole].
  19. You need 1 (15 oz) of Can Diced Italian Tomatoes.
  20. Provide 1 Cup of Celery With Leaves [rough chop].
  21. Get 2 Cups of Mushrooms [your choice - thick sliced].
  22. Take 1 Packet of McCormick Au Ju.
  23. Use 1 Packet of McCormick Stew Seasoning.
  24. Take 1/2 tsp of Dried Rosemary.
  25. Get 1/2 tsp of Dried Thyme.
  26. Use 1/2 tsp of Crushed Bay Leaves.
  27. You need of For The Breads [as needed].
  28. You need of Fresh French Bread [for dipping].
  29. You need of For The Garish [as needed].
  30. Prepare of Fresh Chopped Parsley.

Instructions to make Mike's Peppered Beef Stew:

  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
  3. Pull your roast, cool slightly and fine shred with forks..
  4. Chop your extra large red potatoes and place in a water filled bowl separately..
  5. Boil potatoes until slightly softened..
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
  7. .
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

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