Steps to Prepare Speedy Classic Northern Beef Stew

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Before you jump to Classic Northern Beef Stew recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The way to Do It.

When you decide to go on a diet one of the primary things that you will learn is that it is important to record what you eat during the day. Keeping your meal record not only helps you see clearly what you are consuming, it helps you see what you are not eating. One example is that, after following your food for a few days you may realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. Writing all of it down can help you see specifically which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

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Record your spirits whenever you eat. This could show you whether you use food to solve emotional issues. It will even identify the foodstuffs you choose when you are in certain moods. Many individuals will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this enable you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to classic northern beef stew recipe. You can have classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Classic Northern Beef Stew:

1. You need 1/3 cup of vegetable oil.
2. You need 2.5 of lbs. beef chuck, cut into 1-inch cubes.
3. Use 1/3 cup of all-purpose flour.
4. Provide Dash of salt and black pepper.
5. Provide 2 cups of beef broth.
6. Prepare 1 cup of red wine.
7. Prepare 1 of bay leaf.
8. Use 1 of medium onion, cut into wedges (8 pieces).
9. Use 3 of large gold potatoes, cut into 2-inch pieces.
10. You need 1 lb. of medium carrots, cut into 1-inch pieces.
11. Take 8 oz. of large mushrooms, halved.
12. Take 4 of celery stalks, cut into 1-inch pieces.
13. Provide 1 lb. of turnips, peeled, cut into 2-inch pieces.
14. Provide Dash of salt and black pepper.
15. Provide 1 tsp. of paprika.
16. Use 1 tsp. of dried thyme.
17. Use 1/2 tsp. of clove (grated or powdered).
18. Prepare 1/2 tsp. of allspice (ground or powdered).
19. Get 1 can (6 oz.) of tomato paste.
20. Prepare 1/4 cup of Marsala wine (optional).

Steps to make Classic Northern Beef Stew:

1. Prepare meat and vegetables before the cooking steps..
2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan..
3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes].
4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Saut the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick].
5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes..
6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1 below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour..
7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit].
8. Add this new gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal].
9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving..

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