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We hope you got benefit from reading it, now lets go back to new england beef stew recipe. To make new england beef stew you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare New England Beef Stew:
- Prepare 1 1/2 lb of Extra-lean stew beef, chunks.
- Take 2 tbsp of vegetable oil.
- Take 3 1/2 cup of water.
- Get 1/2 cup of beef stock.
- Prepare 1 of yellow onion, chopped.
- Prepare 2 tsp of garlic, minced.
- Provide 2 tbsp of Worcestershire sauce.
- Provide 1 tbsp of lemon juice.
- Prepare 1 tsp of sugar.
- Provide 1/2 tsp of salt.
- Prepare 1/2 tsp of paprika.
- Take 1/4 tsp of black pepper.
- Use 1/8 tsp of allspice.
- You need 1 of bay leaf.
- Use 6 of medium carrots, peeled, sliced thin.
- Get 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
- Prepare 3 of celery stalk, sliced thin.
Steps to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..
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