Easiest Way to Make Perfect Lemon spice pan fried tilapia

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Before you jump to Lemon spice pan fried tilapia recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.

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We hope you got benefit from reading it, now lets go back to lemon spice pan fried tilapia recipe. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lemon spice pan fried tilapia:

1. Get 1 packages of Tilapia.
2. Provide 1 small of lemon.
3. You need 1 envelope of sazon goya seasoning.
4. You need 1 tsp of Mccormick kickin chicken seasoning.
5. You need 1 tsp of Italian seasoning.
6. Use 1 tsp of paprika.
7. Prepare 1 pinch of salt and pepper.
8. You need 4 tbsp of extra virgin olive oil.

Steps to make Lemon spice pan fried tilapia:

1. Defrost fish if frozen and pat dry.
2. Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper.
3. Heat saut pan with olive oil on medium high.
4. Place fish and let cook in olive oil flipping once for 8 minutes.
5. Take out fish and drain pan of olive oil..
6. Place fish back into pan and squeeze 1 entire lemon on to fish in pan..
7. Place pan on low heat setting and let simmer for 5 minutes.
8. Garish with cut up cilantro and lemon slices.

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