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Before you jump to Apple & Raisin Sweet/Spicy Stuff Pork Chops recipe, you may want to read this short interesting healthy tips about Discover The Facts Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to apple & raisin sweet/spicy stuff pork chops recipe. To make apple & raisin sweet/spicy stuff pork chops you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Get 1 large of pink lady apple.
- Take 3 each of handfull raisins.
- Get 2 tbsp of sofrito.
- Get 2 tbsp of recanto.
- Get 1 tbsp of minc garlic.
- You need 1 packages of sazon.
- Take 2 tbsp of adobo.
- You need 1 tbsp of black pepper.
- Use 1 tbsp of Old Bay Blacken Seasoning.
- Provide 1 small of white onion.
- Prepare 2 pinch of sea salt.
- Use 2 tbsp of light brown sugar or 2 splenda packs.
- Get 4 tbsp of honey.
- Take 1 1/2 box of Chicken Stove Top Stuffing.
- Provide 3 stick of celery.
- Get 1 packages of boneless lean pork chops/pork steaks.
- Get 1 can of drained corn.
Instructions to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Receipe is on top of stove, medium to low heat..
- Marinate porck chops over night with desire seasoning..
- Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like..
- In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops..
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