How to Make Homemade Arroz con Salchichas / Rice with Vienna Sausages

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We hope you got insight from reading it, now lets go back to arroz con salchichas / rice with vienna sausages recipe. To make arroz con salchichas / rice with vienna sausages you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Take 2 tbsp of EVOO.
2. You need 2 tbsp of Sofrito.
3. Get 1/2 small of Red Onion (chopped).
4. You need 1 envelope of Sazon.
5. You need 1 envelope of Chicken Bouillon.
6. Prepare 1/4 cup of Tomato Sauce.
7. Use 1 can of Vienna Sausage.
8. Provide 2 tbsp of Spanish Olives.
9. You need 2 cup of White un-cooked Rice.
10. You need 2 1/2 cup of Water.
11. Take 1 small of bunch of Cilantro.
12. Provide 1 of Salt and Pepper to taste.

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent..
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes..
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out..
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!.
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME)..
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes..

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