How to Make Perfect Miso Flavored Hot Pot with Chicken Thigh and Vegetables

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We hope you got benefit from reading it, now lets go back to miso flavored hot pot with chicken thigh and vegetables recipe. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Provide 800 ml of Dashi stock broth.
2. Provide 4 tbsp of Hatcho miso (or red miso).
3. You need 2 clove of Garlic.
4. Use 1 of knob Ginger.
5. Take 2 tbsp of Sake.
6. Take 2 tbsp of Mirin.
7. Prepare 2 of Chicken thigh.
8. Prepare 1/8 of Napa cabbage.
9. Provide 1/2 bag of Chrysanthemum greens.
10. Use 1/2 bunch of Shimeji mushrooms.
11. Take 1 of pack Enoki mushrooms.
12. You need 1 of Japanese leek.
13. Take 1/4 of Daikon radish, medium.
14. Provide 1/2 of Carrot, medium.
15. You need 1 block of Tofu.
16. Get 1 of pack Shirataki noodles.
17. You need 2 of servings Udon noodles.

Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces..
2. Boil dashi in a clay hot pot and add marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook..
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through..

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