Recipe of Favorite Homemade Chicken Sausages in Tomato Makhani Gravy

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We hope you got insight from reading it, now lets go back to homemade chicken sausages in tomato makhani gravy recipe. To make homemade chicken sausages in tomato makhani gravy you need 38 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Prepare of Chicken Sausage -.
2. Provide 1 of chicken breast, ground to a smooth paste (makes 4-5 sausages).
3. Use 1 of small onion, chopped finely.
4. Prepare 1 tsp of ginger, grated.
5. You need 2-3 of garlic cloves, grated.
6. Get 1-2 of green chilies, chopped.
7. Take 2 tbsp of coriander leaves.
8. Provide 2-3 tbsp of grated cheese.
9. Provide to taste of salt.
10. Get 1/4 tsp of turmeric powder.
11. Get 1/2 tsp of garam masala powder.
12. Prepare 1 tsp of lime juice.
13. Use 2-3 tbsp of oil.
14. Get of Tomato Makhani Gravy -.
15. Get 1 of onion, roughly chopped.
16. Get 2 of tomatoes, roughly chopped.
17. Use 1" of ginger.
18. Use 2-3 of garlic cloves.
19. Prepare 2 of green chilies.
20. Use 8-10 of cashew nuts, soaked for 15 minutes.
21. Prepare 3 tbsp of oil.
22. Get 1/2 tsp of cumin seeds.
23. Prepare 1-2 of dry red chilies.
24. Prepare 1" of cinnamon stick.
25. Take 2 of green cardamoms.
26. Provide 3-4 of cloves.
27. Provide 1/4 tsp of asafoetida.
28. You need 1 tsp of coriander powder.
29. Use 1 tsp of cumin powder.
30. You need 1/2 tsp of turmeric powder.
31. Prepare 1/2 tsp of garam masala powder.
32. Provide 1 tbsp of red chilli powder.
33. Get to taste of salt.
34. Prepare pinch of nutmeg powder.
35. You need 1 tsp of kasuri methi, crushed.
36. Take 2-3 tbsp of cream.
37. Provide 1 tbsp of coriander leaves, chopped.
38. You need 1 tsp of ghee.

Steps to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

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