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Before you jump to Som Tam (vegan) Fruit of the Angels recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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Superfoods are definitely worth ingesting as they provide you with a lot of nutritional value and health boosting vitamins that you may otherwise not consume through your normal diet.
We hope you got benefit from reading it, now lets go back to som tam (vegan) fruit of the angels recipe. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Som Tam (vegan) Fruit of the Angels:
- You need of Salad:.
- Use 1 cup of green papaya, peeled, seeds removed and shredded.
- Use 1 cup of napa cabbage, shredded.
- Use 1 cup of lettuce leaves, shredded.
- Use 5 of radish, sliced.
- Prepare 2 of tomatoes, deseeded and sliced.
- You need 1 of small carrot shredded.
- Prepare 1-2 of Thai chillies, sliced.
- You need 1/4 of cucumber, deseeded and shredded.
- You need 2 tbsps of pickled mooli, chopped.
- Use 1 tbsp of pickled ginger, shredded.
- Provide of small handful mint leaves, chopped.
- Prepare of small handful coriander leaves, chopped.
- You need 3 of jackfruit pods, finely sliced (optional).
- Prepare of Dressing:.
- Prepare 3 cloves of garlic.
- You need 2-3 of green chillies, seeds removed.
- Provide 1 tbsp of palm sugar.
- You need 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
- Use 1 of lime, juiced.
- You need 2 tbsps of red peanuts, unsalted.
- Get of lime wedges to serve.
Instructions to make Som Tam (vegan) Fruit of the Angels:
- Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
- Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
- Gently stir in the dressing and serve with lime wedges..
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