Steps to Make Super Quick Homemade Homemade Kimchi

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Homemade Kimchi

Before you jump to Homemade Kimchi recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Consume: How to Do It Correctly.

When you first start your diet one of several things you will learn right away is that maintaining a food journal is very helpful. Keeping your food record not only helps you see clearly what you are having, it helps you see what you are not eating. One example is that, after tracking your nutrition for a few days you may realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Having it all written down may help you recognize the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

Write down exactly what time of day it is while you eat. This will help you determine precisely what times of day you feel the most hungry, when you usually reach for snacks and then you can learn how to deal with those times. After several days youll see that while you might be eating lunch at the same time every day, you are still hungry an hour later. You should also be able to discover whether or not you might be eating due to the fact youre bored. This is essential because all those are situations that you can pick out other things to fill your time with than food.

Write down your feelings when you eat. This really helps to demonstrate whether or not you use food as a reaction to emotional issues. It will also identify the foods you select when you are in certain moods. Lots of us will reach intuitively for processed food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. When you pay attention to how you eat during your different moods and mental states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to homemade kimchi recipe. To make homemade kimchi you need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Kimchi:

  1. Get 1 lb of Wombok (Napa Cabbage).
  2. Take 3 cups of Water.
  3. Take 1 cup of Salt.
  4. Take 1 lb of Radish, shredded.
  5. Provide 3 of Onion leaves, cut into 1-inch long pieces.
  6. Use of Blended Paste:.
  7. Prepare 1/2 of Korean Pear, sliced.
  8. Take 1 of Onion, sliced.
  9. Prepare of Porridge:.
  10. Provide 300 ml of Water.
  11. Provide 3 Tbsp of Sweet Rice Flour.
  12. Take of Seasoning Mix:.
  13. Provide 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
  14. Use 100 ml of Fermented Anchovy Sauce.
  15. Get 1 1/2 Tbsp of Maesilaek.
  16. Take 1 Tbsp of Sugar.
  17. Take 2 Tbsp of Garlic, minced.
  18. Prepare 1/2 Tbsp of Ginger, minced.
  19. Provide 1 Tbsp of Salted Fermented Shrimp.

Instructions to make Homemade Kimchi:

  1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
  5. Blend the Korean pear and onion..
  6. Combine blended Korean pear and onion, porridge, seasoning mix..
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
  9. Transfer to an air tight container. Enjoy!.

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