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Before you jump to Chicken Makhani recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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It now seems to be a good time to start out ingesting some superfoods to obtain the healthy positives of all of the minerals, vitamins and other necessary nutrients they contain.
We hope you got insight from reading it, now lets go back to chicken makhani recipe. You can cook chicken makhani using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken Makhani:
- Take of Rice.
- Take of Boneless chicken.
- Use of Vegetable oil.
- Get 2 of white onions.
- Prepare 2 tbsp of butter.
- Provide 2 tsp of lemon juice.
- Use 1 tbsp of ginger.
- Get 1 tbsp of garlic.
- Use 2 tsp of garam masala.
- You need 1 tsp of chili powder.
- Get 1 tsp of cumin.
- Get 1 of bay leaf.
- Provide 4 tbsp of Greek yogurt.
- Provide 150 ml of milk.
- Use 150 ml of double cream.
- Take 250 g of tinned tomatoes.
- Provide 1/2 tsp of cayenne pepper.
- Take 1 tbsp of brown sugar.
- Provide of Salt.
- Provide of Pepper.
- You need of Parsley.
Instructions to make Chicken Makhani:
- Finely chop the onions, ginger and garlic.
- Blend the tinned tomatoes.
- Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently.
- Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside.
- Dice the chicken.
- Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve.
- Cook the rice in salted water.
- Mix parsley into rice. Serve rice and curry together.
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