Steps to Make Ultimate Beef Stew (tomato free, potato free)

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Beef Stew (tomato free, potato free)

Before you jump to Beef Stew (tomato free, potato free) recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods.

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We hope you got insight from reading it, now lets go back to beef stew (tomato free, potato free) recipe. To make beef stew (tomato free, potato free) you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Beef Stew (tomato free, potato free):

  1. You need 2 tbsp of flour.
  2. Use 1 1/2 tsp of salt.
  3. Get 1 tsp of pepper.
  4. You need 2 lb of beef stew meat.
  5. Use 2 tbsp of oil.
  6. Provide 1 tsp of minced garlic.
  7. Prepare 2 of chopped onions.
  8. Provide 1 can of mushroom soup.
  9. Use 1 of soup can of water.
  10. Provide 1 cup of brown gravy (or broth sometimes with BBQ sauce).
  11. Prepare 1/2 tsp of dried basil.
  12. You need 2 cups of cauliflower.
  13. You need 1/2 cup of celery.
  14. Prepare 1/2 cup of red wine or juice or water.
  15. You need 1 cup of either green beans, garbanzo beans, mushrooms,.
  16. You need of or whatever extra veggies you'd like to add.
  17. Get 4 of carrots.

Steps to make Beef Stew (tomato free, potato free):

  1. Coat meat cubes with flour, salt, and pepper..
  2. Heat a large pot over medium-high heat, add oil, and sear the meat..
  3. Add garlic, onion, soup, water, gravy, and basil..
  4. Cover and bake in oven (300F) for about 2 hours..
  5. Add remaining veggies and wine and bake for another 2 hours..

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