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We hope you got insight from reading it, now lets go back to rice and gandules recipe. To cook rice and gandules you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Rice and gandules:
- Take 4 cubes of red homade sofrito cubes.
- Provide 1 of rice spoon full of oil.
- Take 3 packets of sazon.
- Provide 2 packets of jamon (pork bullion).
- Use Half of packet of chicken bullion.
- Take 1 can of gandules.
- Get 2 of empty dry veggie cans of rice.
- Prepare 4 of dry empty veggie cans of water.
- Take 1 cup of diced ham (optional).
Instructions to make Rice and gandules:
- First put one rice spoon full of oil in a pot preferably a dutch oven pot..
- Throw in cubed ham pieces once oil is hot let it fry a minute slowly add the three cubes of sofrito along with all packets of bullions and sazon stir and slowly add the gandules stir and let cook about 2 to 3 minutes.
- Then add the 4 cups of water still while stirring. Next let this boil about 4 mins.
- Add two cans of rice stir the rice with your mix and stir additional 1 minute and let it boil for about 6 to 7 minutes.
- Lower your flame cover and let cook for about 25 minutes.
- Remove from heat dump pot of rice and gandules in a pan or dish with out disturbing burnt layer of bottom rice that will be left behind.
- Mix the rice and gandules and serve!.
- Put pot in sink with water and soap to remove burnt bottom rice dont scrap it out about an hour of soaking removes it all!!.
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